How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Raisin Cake?

You need 12 ingredients. The key ingredients include: 1 pkg. seedless raisins, 2 1/2 c. sugar, 3 c. water, 1 c. shortening or margarine, and more.

Is Boiled Raisin Cake suitable as baking & desserts?

Yes, Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake Recipe

Name: Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. seedless raisins; 2 1/2 c. sugar; 3 c. water; 1 c. shortening or margarine; 2 tsp. each cinnamon and nutmeg; 1/4 tsp. ground cloves; 2 tsp. baking soda; 1 tsp. baking powder; 2 eggs, beaten; 1 tsp. vanilla; 3 1/2 to 4 c. flour; 1 c. walnuts, if desired

Boiled Raisin Cake

Eats Now Editorial Team · 1374 kcal · Baking & Desserts

Boiled Raisin Cake – a delicious recipe with raisins, sugar, water, shortening, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Raisin Cake

How did you like this recipe?

Frequently Asked Questions