How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Raisin Cake?

You need 10 ingredients. The key ingredients include: 2 c. cold water, 2 heaping Tbsp. shortening, 1 1/2 c. sugar, 1/2 pkg. raisins, and more.

Is Boiled Raisin Cake suitable as baking & desserts?

Yes, Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake Recipe

Name: Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold water; 2 heaping Tbsp. shortening; 1 1/2 c. sugar; 1/2 pkg. raisins; 1 tsp. baking soda; 3 c. flour; 1 tsp. cinnamon; 1/2 tsp. cloves; scant tsp. nutmeg; 1/2 tsp. salt

Boiled Raisin Cake

Eats Now Editorial Team · 1007 kcal · Baking & Desserts

Boiled Raisin Cake – a delicious recipe with cold water, shortening, sugar, raisins, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Raisin Cake

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