Boiled Potatoes with Buttered Corn

1. 1

   Mix the ingredients together.

2. 2

   Cut the potatoes into small pieces and wash.

3. 3

   Boil the potatoes until they can be easily pierced with a skewer.

4. 4

   Drain the potatoes and rinse out the pot.

5. 5

   Put the ingredients in the pot and bring to a boil.

6. 6

   Add the potatoes and coat with the ingredients.

7. 7

   Add 20g of butter and as much corn as you like.

8. 8

   Shake the pan to evenly distribute the ingredients and to evaporate the liquid.

9. 9

   Finished!

10. 10

    I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.

* Per serving · 4 servings · Values may vary.

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