How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Pot Roast?

You need 8 ingredients. The key ingredients include: 4 to 6 lb. round bone or English cut roast, 5 or 6 large potatoes, 8 to 10 carrots, 4 to 5 oz. soy sauce, and more.

Is Boiled Pot Roast suitable as meat & poultry?

Yes, Boiled Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Pot Roast Recipe

Name: Boiled Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. round bone or English cut roast; 5 or 6 large potatoes; 8 to 10 carrots; 4 to 5 oz. soy sauce; 1 Tbsp. minced onion; 1 tsp. pepper; 1 tsp. garlic powder; 1 pkg. frozen peas or green beans (optional)

Boiled Pot Roast – a delicious recipe with round bone, potatoes, carrots, soy sauce, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lb. round bone or English cut roast
5 or 6 large potatoes
8 to 10 carrots
4 to 5 oz. soy sauce
1 Tbsp. minced onion
1 tsp. pepper
1 tsp. garlic powder
1 pkg. frozen peas or green beans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Pot Roast

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