Boiled Periwinkles With Seaweed Recipe

1. 1

   Place periwinkles in large bowl and cover with cold water. Agitate gently to rinse. Sand and sediment should fall to bottom of bowl. Lift periwinkles and place in second bowl. Pour off water from first bowl along with sand and sediment. Repeat 3-4 times until no sand rinses off of periwinkles.

2. 2

   In a large stockpot or Dutch oven, bring 4 quarts of water to a rolling boil over high heat. Add cleaned periwinkles and kombu. Simmer 20 minutes, then drain. Serve hot or cold with soy sauce, lemon, and/or olive oil.

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