How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Okra?

You need 5 ingredients. The key ingredients include: 10 to 12 pods okra, water, 1 tsp. vinegar, 2 Tbsp. bacon grease, and more.

Is Boiled Okra suitable as meat & poultry?

Yes, Boiled Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Okra Recipe

Name: Boiled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 pods okra; water; 1 tsp. vinegar; 2 Tbsp. bacon grease; salt to taste

Boiled Okra – a delicious recipe with okra, water, vinegar, bacon grease, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 pods okra
water
1 tsp. vinegar
2 Tbsp. bacon grease
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Okra

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