How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled New Potatoes With Mustard And Parsley?

You need 8 ingredients. The key ingredients include: 3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches), 1/4 c. dry red wine, 3 Tbsp. Dijon mustard, 2 Tbsp. vegetable oil (preferably canola oil), and more.

Is Boiled New Potatoes With Mustard And Parsley suitable as general?

Yes, Boiled New Potatoes With Mustard And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled New Potatoes With Mustard And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled New Potatoes With Mustard And Parsley Recipe

Name: Boiled New Potatoes With Mustard And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches); 1/4 c. dry red wine; 3 Tbsp. Dijon mustard; 2 Tbsp. vegetable oil (preferably canola oil); 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/3 c. chopped fine shallots; 1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

Boiled New Potatoes With Mustard And Parsley – a delicious recipe with red potatoes, red wine, mustard, vegetable oil, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches)
1/4 c. dry red wine
3 Tbsp. Dijon mustard
2 Tbsp. vegetable oil (preferably canola oil)
1/2 tsp. salt
1/2 tsp. ground black pepper
1/3 c. chopped fine shallots
1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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