How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled New Potatoes With Mustard And Parsley?

You need 8 ingredients. The key ingredients include: 3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches), 1/4 c. dry red wine, 3 Tbsp. Dijon mustard, 2 Tbsp. vegetable oil (preferably canola oil), and more.

Is Boiled New Potatoes With Mustard And Parsley suitable as general?

Yes, Boiled New Potatoes With Mustard And Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled New Potatoes With Mustard And Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled New Potatoes With Mustard And Parsley Recipe

Name: Boiled New Potatoes With Mustard And Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches); 1/4 c. dry red wine; 3 Tbsp. Dijon mustard; 2 Tbsp. vegetable oil (preferably canola oil); 1/2 tsp. salt; 1/2 tsp. ground black pepper; 1/3 c. chopped fine shallots; 1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

Try this homemade Boiled New Potatoes With Mustard And Parsley recipe the whole family will love. Made with red potatoes, red wine, mustard and vegetabl…

This Boiled New Potatoes With Mustard And Parsley relies on simple, everyday ingredients such as dry red wine, dijon mustard, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 lb. small red potatoes, scrubbed and halved (if larger than 1 1/2 inches)
1/4 c. dry red wine
3 Tbsp. Dijon mustard
2 Tbsp. vegetable oil (preferably canola oil)
1/2 tsp. salt
1/2 tsp. ground black pepper
1/3 c. chopped fine shallots
1/2 c. finely chopped fresh parsley (preferably Italian flat-leaved parsley)

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

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