How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Merry?

You need 13 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 16-ounce can peeled Italian tomatoes, 1 small white onion, minced, 1 red pepper, seeded and veined, chopped coarse, and more.

Is Boiled Merry suitable as general?

Yes, Boiled Merry falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Merry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Merry Recipe

Name: Boiled Merry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 16-ounce can peeled Italian tomatoes; 1 small white onion, minced; 1 red pepper, seeded and veined, chopped coarse; 1/4 teaspoon red bell pepper flakes; 4 cups cold water; 1/2 teaspoon celery seeds; 1 teaspoon of Worcestershire sauce; 2 dashes Tabasco sauce; 1 teaspoon fresh grated horseradish; Salt and freshly ground pepper to taste; 1 tablespoon fresh lime juice; 16 ounces tequila or vodka

Try this homemade Boiled Merry recipe the whole family will love. Made with olive oil, tomatoes, white onion and red pepper. Easy step-by-step instructi…

This Boiled Merry relies on simple, everyday ingredients such as olive oil, can peeled italian tomatoes, small white onion, minced and red bell pepper flakes. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boiled Merry

Tips for the best results

Variations & substitutions

My Personal Notes

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