Boiled Meatballs Recipe

Name: Boiled Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 egg; 1 slice bread; 3/4 c. fine minced onion; 1/3 c. lowfat milk; 1 tbsp. Lawry's seasoned salt; Salt and pepper to taste; 1/2 teaspoon warm sauce; 1 teaspoon Worcestershire sauce; 4 quarts. boiling water

Eats Now Editorial Team · 1234 kcal · Meat & Poultry

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Boiled Meatballs Recipe – a delicious recipe with beef, egg, bread, onion, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd beef
1 egg
1 slice bread
3/4 c. fine minced onion
1/3 c. lowfat milk
1 tbsp. Lawry's seasoned salt
Salt and pepper to taste
1/2 teaspoon warm sauce
1 teaspoon Worcestershire sauce
4 quarts. boiling water

1
Combine grnd beef, egg, onion, seasoned salt, salt, pepper, warm sauce, and Worcestershire sauce.
2
Soak bread in lowfat milk; mix well.
3
Bring water to boil; make meatballs about the size of a large lemon.
4
Roll in flour and place in boiling water.
5
Boil for 13 min and remove.
6
Serve with mashed potatoes and a vegetable.

1234

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 egg, 1 slice bread, 3/4 c. fine minced onion, and more.

Yes, Boiled Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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