Boiled Lobster Salad With Creamy Tarragon Dressing Recipe Recipe

Name: Boiled Lobster Salad With Creamy Tarragon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Lobster boiled; 1/2 lb Baby greens cleaned; 4 sm Red-skinned potatoes boiled; 1/4 lb Green beans, blanched; 6 x Cherry tomatoes Salt to taste Freshly grnd black pepper to taste; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. White-wine vinegar; 1 Tbsp. Lemon juice; 2 Tbsp. Minced fresh tarragon; 3/4 c. Oil Salt to taste Freshly grnd black pepper to taste

Servings: persons

1 1/4 lb Lobster boiled
1/2 lb Baby greens cleaned
4 sm Red-skinned potatoes boiled
1/4 lb Green beans, blanched
6 x Cherry tomatoes Salt to taste Freshly grnd black pepper to taste
2 Tbsp. Extra virgin olive oil
1 Tbsp. White-wine vinegar
1 Tbsp. Lemon juice
2 Tbsp. Minced fresh tarragon
3/4 c. Oil Salt to taste Freshly grnd black pepper to taste

1
For dressing, in the work bowl of your food processor, process vinegar, and tarragon.
2
Slowly pour in the oil.
3
Stop the machine and taste.
4
Adjust the seasonings.
5
Remove the lobster meat from the shell, slice the tail meat but leave the claws whole if possible, slice the potatoes.
6
Toss the greens with 1/4 c. of dressing and put in the center of a plate.
7
Toss the tomatoes, potatoes, and green beans with the oil and season with salt and pepper.
8
Arrange in an attractive manner on the greens.
9
Carefully toss the lobster with 1/4 c. of the dressing, and place on top of the salad.
10
Smear the plate with the remaining dressing.

1448

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb Lobster boiled, 1/2 lb Baby greens cleaned, 4 sm Red-skinned potatoes boiled, 1/4 lb Green beans, blanched, and more.

Yes, Boiled Lobster Salad With Creamy Tarragon Dressing Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Lobster Salad With Creamy Tarragon Dressing Recipe

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