How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Icing?

You need 4 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 1/4 tsp. cream of tartar, 2/3 c. boiling water, 2 egg whites, beaten stiff.

Is Boiled Icing suitable as general?

Yes, Boiled Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Icing Recipe

Name: Boiled Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. granulated sugar; 1/4 tsp. cream of tartar; 2/3 c. boiling water; 2 egg whites, beaten stiff

Boiled Icing – a delicious recipe with sugar, cream of tartar, boiling water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. granulated sugar
1/4 tsp. cream of tartar
2/3 c. boiling water
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
General

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Boiled Icing

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