Boiled Head-on Shrimp

1. 1

   In a large kettle, combine the chili, peppercorns, bay leaves and salt with 1 gallon (16 cups) water.

2. 2

   Bring to a boil over high heat.

3. 3

   Lower the heat and simmer, uncovered, for 20 minutes.

4. 4

   Add the vinegar, raise the heat and bring to a rolling boil.

5. 5

   Add the shrimp, turn off the heat and cover.

6. 6

   Allow to sit, stirring occasionally, until the shrimp are just cooked through, about 5 minutes.

7. 7

   Drain and serve the shrimp immediately, garnished with lemon wedges.

8. 8

   Pass hot sauce on the side.

No additional tips available.