Boiled Greens With Preserved Duck Eggs Recipe

1. 1

   Pick though the amaranth greens for the tough stalks. Wash and set aside.

2. 2

   Peel the preserved duck eggs and cut the eggs into 8 segments each.

3. 3

   Heat the wok over high heat. Add the oil and garlic and stir-fry until the garlic begins to brown. Add the amaranth greens and stir-fry until the leaves are wilted and the stalks are tender.

4. 4

   Add the stock or water and bring to a boil. Add the eggs and boil for a minute until just beated through, adding salt to taste. Serve in a bowl.

* Per serving · 4 servings · Values may vary.