How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fruitcake?

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 2 2/3 cups mixed fruit (eg currants, raisins, golden raisins, dates, prunes, dried cherries or cranberries), 1/3 cup mixed peel, and more.

Is Boiled Fruitcake suitable as baking & desserts?

Yes, Boiled Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Fruitcake Recipe

Name: Boiled Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sugar; 1 cup water; 2 2/3 cups mixed fruit (eg currants, raisins, golden raisins, dates, prunes, dried cherries or cranberries); 1/3 cup mixed peel; 1/3 cup glace cherries; 1/3 cup slivered almonds; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon mixed spice (similar to pumpkin pie spice); 1/2 cup butter; 1 teaspoon bicarbonate of soda; 1 cup self raising flour; 1 cup all-purpose flour; 2 eggs (beaten)

Boiled Fruitcake – a delicious recipe with sugar, water, mixed fruit, mixed peel, glace cherries, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Fruitcake

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