Boiled Fruit Cake

1. 1

   Combine mixed fruit, sugar, margarine and the milk in a saucepan, heat slowly, stirring occasionally, until the mixture bubbles for a minute or so.

2. 2

   Remove from heat, leave until cold. (Can take 2 hours)

3. 3

   Stir into the mixture in the saucepan the remaining ingredients: beaten egg, flour and mixed spice.

4. 4

   Preheat oven, Electricity 150 / Gas 2

5. 5

   Pour the mixture into a greased (with margarine) and lined (greaseproof paper) loaf tin.

6. 6

   Bake for 1 hour & 45 minutes to 2 hours on a shelf at the bottom of the oven.

* Per serving · 4 servings · Values may vary.

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