How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Eggnog Custard?

You need 8 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/4 cup flour, 1/8 teaspoon salt, 8 large egg yolks, and more.

Is Boiled Eggnog Custard suitable as baking & desserts?

Yes, Boiled Eggnog Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Eggnog Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Eggnog Custard Recipe

Name: Boiled Eggnog Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/4 cup flour; 1/8 teaspoon salt; 8 large egg yolks; 6 cups milk; 2 cups light cream; 1 tablespoon vanilla extract; 1/8 teaspoon ground nutmeg

Boiled Eggnog Custard – a delicious recipe with sugar, flour, salt, egg yolks, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
1/4 cup flour
1/8 teaspoon salt
8 large egg yolks
6 cups milk
2 cups light cream
1 tablespoon vanilla extract
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Citrus Poppyseed Cheesecake
Peanut Butter Chocolate Chip Muffins
Yazoo Souffle
Chocolate Surprise Muffins

Boiled Eggnog Custard

How did you like this recipe?

Frequently Asked Questions