Boiled Egg And Soldiers Dessert Recipe

Name: Boiled Egg And Soldiers Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Ripe mango Caster sugar to taste Lemon juice to taste; 1 x 1/4 liter fu fat lowfat milk; 50 gm Caster sugar; 1 x Vanilla pod; 3 med Egg yolks; 25 gm Plain flour; 1 pch salt; 1/4 lt Double cream; 100 gm Plain flour; 100 gm Rice flour; 100 gm Caster sugar; 100 gm Unsalted butter; 1 med Egg, beaten; 1 pch Salt

Servings: persons

1 x Ripe mango Caster sugar to taste Lemon juice to taste
1 x 1/4 liter fu fat lowfat milk
50 gm Caster sugar
1 x Vanilla pod
3 med Egg yolks
25 gm Plain flour
1 pch salt
1/4 lt Double cream
100 gm Plain flour
100 gm Rice flour
100 gm Caster sugar
100 gm Unsalted butter
1 med Egg, beaten
1 pch Salt

1
Peel and stone the mango, liquidize till smooth.
2
Add in the lemon juice and sugar to taste.
3
Pass through a fine strainer and store in the fridge till needed.
4
Beat the yolks, sugar, salt and flour till pale.
5
Bring lowfat milk to just before boiling point, flavour with the vanilla pod.
6
Pour on to the yolk mix, pour into a clean pan, stir till boiling point and then pass through a fine strainer.
7
Cover and cold.
8
Whip cream till soft peaks and mix in the cool cream mix.
9
Soldiers:Sieve the flours and salt into a bowl.
10
Rub in the butter till breadcrumb texture.
11
Fold in the sugar.
12
Bind with the egg till you have a stiff paste.
13
Press the mix in to the tin to a depth of 1/4 inch.
14
Bake in a pre set oven at 175C/375F till golden
15
(approximately 20 min).
16
Turn out whilst warm and cut quickly into fingers.
17
Cold on a wire rack and when cool, store in an airtight container.
18
To assemble the dish place a little of the mango puree in the bottom of a clean egg shell.
19
Cover with the vanilla cream and place more mango on the top to resemble the egg yolk.
20
Place the biscuits on the side of the plate with granulated sugar and grated chocolate to resemble the salt and pepper.

53261

kcal

Calories

2094

Fat

8081

Carbs

601

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x Ripe mango Caster sugar to taste Lemon juice to taste, 1 x 1/4 liter fu fat lowfat milk, 50 gm Caster sugar, 1 x Vanilla pod, and more.

Yes, Boiled Egg And Soldiers Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!