Boiled Dinner

1. 1

   In a large soup pot, put ham bone.

2. 2

   Add water to cover.

3. 3

   Slice cored cabbage into 4 sections and add in.

4. 4

   Add bay leaves, allspice and salt and pepper to taste.

5. 5

   Cook until almost done (cabbage begins to get soft).

6. 6

   Add potatoes, carrots, onion and season.

7. 7

   Add vinegar if desired.

8. 8

   While cooking, make sure there is enough water at all times to cover vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.