How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Dinner?

You need 6 ingredients. The key ingredients include: 4 lb. corned beef, 6 small whole carrots, 6 diced turnips, 6 whole small potatoes, and more.

Is Boiled Dinner suitable as meat & poultry?

Yes, Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Dinner Recipe

Name: Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. corned beef; 6 small whole carrots; 6 diced turnips; 6 whole small potatoes; 6 small whole onions; 1 head cabbage (in wedges)

Boiled Dinner – a delicious recipe with corned beef, carrots, turnips, potatoes, onions, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. corned beef
6 small whole carrots
6 diced turnips
6 whole small potatoes
6 small whole onions
1 head cabbage (in wedges)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Dinner

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