How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard With Berries?

You need 5 ingredients. The key ingredients include: 2 c. milk (low-fat okay; half and half makes it really rich), 3 eggs, 1/4 c. sugar, 1/2 tsp. vanilla, and more.

Is Boiled Custard With Berries suitable as baking & desserts?

Yes, Boiled Custard With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard With Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard With Berries Recipe

Name: Boiled Custard With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk (low-fat okay; half and half makes it really rich); 3 eggs; 1/4 c. sugar; 1/2 tsp. vanilla; 1 1/2 c. berries (raspberries, strawberries, any), sugared the way you like them (frozen or fresh)

Boiled Custard With Berries – a delicious recipe with milk, eggs, sugar, vanilla, berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk (low-fat okay; half and half makes it really rich)
3 eggs
1/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. berries (raspberries, strawberries, any), sugared the way you like them (frozen or fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard With Berries

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