How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard (Uncooked)?

You need 3 ingredients. The key ingredients include: 2 pkg. instant vanilla pudding, 1 can Eagle Brand milk, 1/2 gal. whole milk.

Is Boiled Custard (Uncooked) suitable as baking & desserts?

Yes, Boiled Custard (Uncooked) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard (Uncooked)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard (Uncooked) Recipe

Name: Boiled Custard (Uncooked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. instant vanilla pudding; 1 can Eagle Brand milk; 1/2 gal. whole milk

Boiled Custard (Uncooked) – a delicious recipe with instant vanilla pudding, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. instant vanilla pudding
1 can Eagle Brand milk
1/2 gal. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard (Uncooked)

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