How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard Recipe?

You need 4 ingredients. The key ingredients include: 1/2 gal. lowfat milk, 6 Large eggs, 2 c. sugar, Vanilla to taste.

Is Boiled Custard Recipe suitable as baking & desserts?

Yes, Boiled Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Recipe Recipe

Name: Boiled Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 gal. lowfat milk; 6 Large eggs; 2 c. sugar; Vanilla to taste

Boiled Custard Recipe – a delicious recipe with milk, eggs, sugar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. lowfat milk
6 Large eggs
2 c. sugar
Vanilla to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard Recipe

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