How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) ?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. flour, 3 to 4 eggs, beaten, 1 qt. milk, and more.

Is Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) suitable as baking & desserts?

Yes, Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) Recipe

Name: Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. flour; 3 to 4 eggs, beaten; 1 qt. milk; 1 tsp. vanilla extract; 1/2 tsp. almond extract (optional); nutmeg (optional)

Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups) – a delicious recipe with sugar, flour, eggs, milk, vanilla extract, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 Tbsp. flour
3 to 4 eggs, beaten
1 qt. milk
1 tsp. vanilla extract
1/2 tsp. almond extract (optional)
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard(Cooking Time: 20 Minutes. Yield: 5 To 6 Cups)

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