How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard(At Least 160 Years Old) ?

You need 6 ingredients. The key ingredients include: 3 1/2 c. milk, 4 1/2 Tbsp. sugar, 1 tsp. cornstarch, 3 eggs, and more.

Is Boiled Custard(At Least 160 Years Old) suitable as baking & desserts?

Yes, Boiled Custard(At Least 160 Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard(At Least 160 Years Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard(At Least 160 Years Old) Recipe

Name: Boiled Custard(At Least 160 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. milk; 4 1/2 Tbsp. sugar; 1 tsp. cornstarch; 3 eggs; pinch of salt; 1 tsp. flavoring

Boiled Custard(At Least 160 Years Old) – a delicious recipe with milk, sugar, cornstarch, eggs, salt, flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. milk
4 1/2 Tbsp. sugar
1 tsp. cornstarch
3 eggs
pinch of salt
1 tsp. flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard(At Least 160 Years Old)

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