How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Custard?

You need 6 ingredients. The key ingredients include: 1 egg yolk, 1 c. milk, 1 sprinkle salt, 2 Tbsp. sugar, and more.

Is Boiled Custard suitable as baking & desserts?

Yes, Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Custard Recipe

Name: Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg yolk; 1 c. milk; 1 sprinkle salt; 2 Tbsp. sugar; 1 egg white, beaten until very stiff; vanilla to taste

Boiled Custard – a delicious recipe with egg yolk, milk, salt, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg yolk
1 c. milk
1 sprinkle salt
2 Tbsp. sugar
1 egg white, beaten until very stiff
vanilla to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Custard

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