Boiled Crawfish

1. 1

   Put 10lbs of crawfish in a big pot.

2. 2

   Add the salt and enough water to cover crawfish.

3. 3

   Let it sit for 20 min's.

4. 4

   Drain and put water back in pot to cover the crawfish.

5. 5

   Add all ingredients, except crawfish.

6. 6

   Bring to boil and boil another 10 min's.

7. 7

   Add craw-fish and let it boil for 7 min's.

8. 8

   Remove from heat.

9. 9

   They will be ready to eat after soaking for 15 min's.

10. 10

    Potatoes & corn (cob) may be boiled with crawfish.

* Per serving · 4 servings · Values may vary.

No additional tips available.