Boiled Country Ham In Pressure Cooker

1. 1

   Use pressure cooker with rack in it.

2. 2

   If ham has hard skin, soak 1 hour in water to cover.

3. 3

   Tenderized ham does not require soaking.

4. 4

   Place ham on rack and water in cooker.

5. 5

   Exhaust cooker. Cook for 1 1/2 hours at 15 pounds pressure.

6. 6

   Let indicator return to 0.

* Per serving · 4 servings · Values may vary.

No additional tips available.