Boiled Corn On The Cob

1. 1

   Shuck the corn.

2. 2

   Place the corn cobs into a pan with water enough to cover.

3. 3

   Add in the garlic cloves, salt, and pepper.

4. 4

   Set this aside for at least two hours, overnight is better.

5. 5

   Bring the pan to a boil after the time period, and cook the cobs until they are tender, normally 45 minutes at a rolling boil.

6. 6

   Drain the corn, season with butter to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.