How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cider Apple Pie Recipe?

You need 9 ingredients. The key ingredients include: Pastry for a 2 crust 9 inch pie, 1 c. Sugar, 1 dsh Salt, 3 Tbsp. Cornstarch, and more.

Is Boiled Cider Apple Pie Recipe suitable as baking & desserts?

Yes, Boiled Cider Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cider Apple Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cider Apple Pie Recipe Recipe

Name: Boiled Cider Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a 2 crust 9 inch pie; 1 c. Sugar; 1 dsh Salt; 3 Tbsp. Cornstarch; 1/2 c. Cider, boiled; 1 x Egg, beaten; 1 Tbsp. Melted butter or possibly margarine; 1 1/2 c. Boiling water; 2 c. Thinly sliced apples

Boiled Cider Apple Pie Recipe – a delicious recipe with Pastry, Sugar, Salt, Cornstarch, Cider, Egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for a 2 crust 9 inch pie
1 c. Sugar
1 dsh Salt
3 Tbsp. Cornstarch
1/2 c. Cider, boiled
1 x Egg, beaten
1 Tbsp. Melted butter or possibly margarine
1 1/2 c. Boiling water
2 c. Thinly sliced apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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