Boiled Chocolate Icing

1. 1

   Put sugar, milk and cocoa in a heavy saucepan.

2. 2

   Cook and stir until mixture cannot be stirred down.

3. 3

   Put lid on; cook 1 minute over medium heat.

4. 4

   Remove and add 1 stick butter and 1 teaspoon vanilla.

5. 5

   Stir.

6. 6

   Frost cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.