How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Carrot Salad Dip?

You need 9 ingredients. The key ingredients include: 500 g carrots, salt and pepper, 1/2 - 1 teaspoon harissa or 1 teaspoon paprika (and a good pinch cayenne), 1 -2 teaspoon cumin, and more.

Is Boiled Carrot Salad Dip suitable as salads?

Yes, Boiled Carrot Salad Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Boiled Carrot Salad Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Boiled Carrot Salad Dip Recipe

Name: Boiled Carrot Salad Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g carrots; salt and pepper; 1/2 - 1 teaspoon harissa or 1 teaspoon paprika (and a good pinch cayenne); 1 -2 teaspoon cumin; 3 tablespoons cider vinegar; 2 -3 tablespoons olive oil; 2 cloves garlic, crushed; 1/4 - 1/2 teaspoon ginger; olive (to garnish)

Boiled Carrot Salad Dip – a delicious recipe with salt, paprika, cumin, cider vinegar, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

500 g carrots
salt and pepper
1/2 - 1 teaspoon harissa or 1 teaspoon paprika (and a good pinch cayenne)
1 -2 teaspoon cumin
3 tablespoons cider vinegar
2 -3 tablespoons olive oil
2 cloves garlic, crushed
1/4 - 1/2 teaspoon ginger
olive (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Salads

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Boiled Carrot Salad Dip

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