How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cake?

You need 8 ingredients. The key ingredients include: 1 lb. raisins, 2 c. sugar, 2 c. water, 1 c. Crisco, and more.

Is Boiled Cake suitable as baking & desserts?

Yes, Boiled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cake Recipe

Name: Boiled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins; 2 c. sugar; 2 c. water; 1 c. Crisco; 2 eggs, well beaten; pinch of salt; 1/4 tsp. baking soda dissolved in 2 Tbsp. hot water; 3 c. flour

Boiled Cake – a delicious recipe with raisins, sugar, water, Crisco, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. raisins
2 c. sugar
2 c. water
1 c. Crisco
2 eggs, well beaten
pinch of salt
1/4 tsp. baking soda dissolved in 2 Tbsp. hot water
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Boiled Cake

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