How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 box raisins, 2 large Tbsp. Crisco, 2 c. cold water, and more.

Is Boiled Cake suitable as baking & desserts?

Yes, Boiled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Cake Recipe

Name: Boiled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/2 box raisins; 2 large Tbsp. Crisco; 2 c. cold water; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 2 1/2 c. walnuts; 3 eggs; 2 c. flour; 2 tsp. baking soda; 1 shot whiskey

Boiled Cake – a delicious recipe with sugar, raisins, Crisco, cold water, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Boiled Cake

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