Boiled Cake

Name: Boiled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. shortening; 3 c. water; 1 tsp. cloves; 2 tsp. cinnamon; 1/2 tsp. ginger; 1 tsp. nutmeg; 1 lb. raisins; 4 c. flour; 2 tsp. baking soda; 1 tsp. salt; nuts

Eats Now Editorial Team · Baking & Desserts

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Boiled Cake – a delicious recipe with sugar, shortening, water, cloves, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
3 c. water
1 tsp. cloves
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1 lb. raisins
4 c. flour
2 tsp. baking soda
1 tsp. salt
nuts

1
Boil
2
the first 8 ingredients together.
3
When cold, add the flour,
4
baking
5
soda,
6
salt and nuts.
7
Bake in a 375u00b0 oven for 1 hour or more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 3 c. water, 1 tsp. cloves, and more.

Yes, Boiled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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