Boiled Beef With Horseradish Sauce

Name: Boiled Beef With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. boiling water; 1 bay leaf; 6 whole cloves; 1 small onion; 2 stalks celery; 2 Tbsp. vinegar; 2 Tbsp. sugar; 2 tsp. salt; 4 lb. fresh beef brisket; potatoes; carrots; turnips; 1 can small onions, drained; 1 head cabbage, quartered

Eats Now Editorial Team · 1881 kcal · Meat & Poultry

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Boiled Beef With Horseradish Sauce – a delicious recipe with boiling water, bay leaf, cloves, onion, stalks celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 qt. boiling water
1 bay leaf
6 whole cloves
1 small onion
2 stalks celery
2 Tbsp. vinegar
2 Tbsp. sugar
2 tsp. salt
4 lb. fresh beef brisket
potatoes
carrots
turnips
1 can small onions, drained
1 head cabbage, quartered

1
In large kettle or Dutch oven, combine first 8 ingredients. Simmer covered for 30 minutes.
2
Add meat and continue to simmer covered for 3 1/2 to 4 hours.
3
Replenish water if necessary.

1881

kcal

Calories

152

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 qt. boiling water, 1 bay leaf, 6 whole cloves, 1 small onion, and more.

Yes, Boiled Beef With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1881 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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