Boiled Beef In A Pressure Cooker Recipe

Name: Boiled Beef In A Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds beef flank; 4 cherry tomatoes; 3 cloves; 2 potatoes; 2 carrots; 1 onion; 1 celery stalk; 2 bay leaves; 1 clove garlic; 6 1/3 cups water; salt; oregano; parsley

Servings: persons

2 1/4 pounds beef flank
4 cherry tomatoes
3 cloves
2 potatoes
2 carrots
1 onion
1 celery stalk
2 bay leaves
1 clove garlic
6 1/3 cups water
salt
oregano
parsley

1
Wash all vegetables, peel potatoes and carrots, remove the first layer to the onion and place around the cloves.
2
Bring water to a boil in a pressure cooker in which we entered open all the ingredients except the salt and meat, which will be added only to the boil.
3
Place the meat in boiling water, close the pot and cook over medium heat then the whistle, reduce heat to low and cook for 1 hour and 1/2.
4
Before you open the pot to make sure you let out the steam.
5
Serve with the sliced orange marmalade.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds beef flank, 4 cherry tomatoes, 3 cloves, 2 potatoes, and more.

Yes, Boiled Beef In A Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef In A Pressure Cooker

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