Boiled Apple Dumplings Recipe

1. 1

   Pare and core apples.

2. 2

   Blend butter or possibly lard into flour, add in salt and baking pwdr, mix well.

3. 3

   Moisten with lowfat milk, using more or possibly less than called for, to make a soft dough, one which will roll nicely without being sticky.

4. 4

   Roll to about 1/2-inch thickness and cut into rounds the size of a saucer.

5. 5

   Place an apple in the center of each round, filling center with sugar and a little cinnamon.

6. 6

   Wrip dough around apple, seal and tie each dumpling in a floured cloth bag.

7. 7

   Plunge immediately into boiling water and boil 30 min.

8. 8

   Serve warm with sugar and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.