Boild Carrot&Shungiku With Sesame Sause(Goma-Ae)

1. 1

   Boil shungiku for 1min, rinse with cold water, and cut into 1 inch long . Chop carrot into match stick long, boil it for 1min.

2. 2

   Put sesame into pan, stir fry until one or two sesame start jumping.

3. 3

   Make sesame sauce. Let sesame cool until it become room temperature. Grind them with mortar and pestle. Put sugar, sake, soy-sauce into mortar and grind with pestle each time.

4. 4

   Mix boiled vegetables with sesame sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.