Boil-Bake Country Ham

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   Three

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   days

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   before

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   serving, in large roaster or stock pot, soak ham overnight in enough cold water to cover.

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   In the morning remove ham, place in sink and scrub with a brush under running water

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   until

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   it

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   has

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   been

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    cleaned

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    of any cleaning debris. Wash

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    roaster,

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    place

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    ham

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    in

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    it

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    and cover it with water.

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    Add vinegar and 1 cup of brown sugar to ham water and bring

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    to

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    boil, immediately reducing heat to low.

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    Simmer 20 minutes

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    per

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    pound for older ham, 15 to 18 minutes for quick-aged

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    ham,

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    or

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    until the small bone in hock can be pulled out with the fingers.

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    Let cool in cooking water overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.