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1
Sift flour into a bowl and make a well in the center.
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2
Add in about 1 tsp.
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3
sugar, 1/2 oz crumbled yeast and 1/2 c. hot lowfat milk.
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4
Let set till yeast bubbles up.
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5
Then add in 1 Tbsp.
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6
salt, 1 whole egg and add1 egg yolk.
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7
Mix till dough is smooth.
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8
Sometimes, it is necessary to add in more lowfat milk.
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9
Let dough raise and then put on a well greased bread board, and divide into dumplings, about the size of large oblong oranges.
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10
Shape well and place in a pot of boiling water.
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11
Some people like cubed bread in these dumplings.
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12
If you add in cubed bread, add in it before you let the dough rise.
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13
You can also lightly fry bread before you let the dough rise.
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14
Then place it in the dough.
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15
I would not suggest doing either of these options till you are proficient in making dumplings.
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16
Use a large pot and add in a lot of water.
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17
When dumplings have been boiling 10 min, turn over and boil and additional 10 min on the other side.
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18
Dumplings should take around 20 min to cook.
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19
When dumplings are done, remove from water.
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20
Let cold on a rack before cutting into slices with a string.
