Bohemian Potato Dumplings Recipe

Name: Bohemian Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cooked and pureed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, minced; 2 tablespoons minced parsley; 1/4 teaspoon nutmeg; 2 eggs (do not beat); 1/3 cup semolina (Cream of Wheat); 1/2 cup milk; 2 cups sifted all-purpose flour

Servings: persons

6 medium potatoes, cooked and pureed
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, minced
2 tablespoons minced parsley
1/4 teaspoon nutmeg
2 eggs (do not beat)
1/3 cup semolina (Cream of Wheat)
1/2 cup milk
2 cups sifted all-purpose flour

1
Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
2
Add milk and sifted flour. Mix all ingredients well.
3
Knead on floured board.
4
Shape into rolls, the approximate size of a walnut (in shell).
5
Drop in boiling salted water. Boil 20 to 25 minutes.
6
Remove with a slotted spoon.
7
Note: You can also brown in butter and serve with your favourite sauce or gravy.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, cooked and pureed, 1 teaspoon salt, 1/2 teaspoon pepper, 1 small onion, minced, and more.

Yes, Bohemian Potato Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bohemian Potato Dumplings

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