Bohemian Pastry Recipe

Name: Bohemian Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 cups vegetable shortening; 1/2 cup butter; 1/2 teaspoon salt; 1 tablespoon sugar; 1 1/4 ounces yeast; 1/2 cup milk; 2 egg yolks, slightly beaten; 1 1/2 cups preserves or 1 1/2 cups marmalade; powdered sugar, for dusting

Servings: persons

3 cups flour
1 1/2 cups vegetable shortening
1/2 cup butter
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 ounces yeast
1/2 cup milk
2 egg yolks, slightly beaten
1 1/2 cups preserves or 1 1/2 cups marmalade
powdered sugar, for dusting

1
Cut the flour and salt into the butter and shortening as you would for pie dough.
2
Mix sugar, yeast, milk, egg yolks in a bowl.
3
Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
4
Cover the dough ball and refrigerate overnight or at least 5 hours.
5
Preheat oven to 375 degrees F.
6
Remove from the refrigerator and roll thin like pie crust.
7
Cut in 3 inch squares.
8
Put preserves in the center and fold each pastry from corner.
9
Use a fork (or your thumb) to seal the edges.
10
Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375u00b0F degree oven.
11
Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 1/2 cups vegetable shortening, 1/2 cup butter, 1/2 teaspoon salt, and more.

Yes, Bohemian Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bohemian Pastry

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