Bohemian Nut Roll Filling

1. 1

   Heat sugar. nuts, milk, eggs and salt in edium saucepan.

2. 2

   Sirring constanly, cook over moderate heat for 10 minutes, or until it thickens.

3. 3

   Remove from heat, add vanilla and lemon.

4. 4

   Chill until cool.

5. 5

   Spread thinly over dough.

6. 6

   Enough for 2 nut rolls.

No nutritional information available.

No additional tips available.