Bohemian Kolaches With Four Fillings Recipe

Name: Bohemian Kolaches With Four Fillings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 teaspoons dry yeast, dissolved in; 1 cup warm water; 3 tablespoons granulated sugar; 3 cups 2% low-fat milk, scalded; 1/2 cup butter (margarine fine too); 1 1/2 cups granulated sugar; 2 eggs; 1 1/2 teaspoons salt; 10 -11 cups flour (don't make dough too stiff); Prune Filling; 1 lb pitted prunes; sugar; 1 teaspoon vanilla; extract; 1/2 teaspoon cinnamon; Apricot Filling; 1 lb apricot; sugar, to taste; Cottage Cheese Filling; 16 ounces cottage cheese; 1 egg yolk; 1/2 teaspoon lemon juice; 1 dash nutmeg; 4 tablespoons flour; 1/2 cup raisins; 1 teaspoon flour; 3/4 cup granulated sugar; Poppy Seed Filling; 2 lbs poppy seed filling (from a bakery); 1 egg yolk

Servings: persons

8 teaspoons dry yeast, dissolved in
1 cup warm water
3 tablespoons granulated sugar
3 cups 2% low-fat milk, scalded
1/2 cup butter (margarine fine too)
1 1/2 cups granulated sugar
2 eggs
1 1/2 teaspoons salt
10 -11 cups flour (don't make dough too stiff)
Prune Filling
1 lb pitted prunes
sugar
1 teaspoon vanilla
extract
1/2 teaspoon cinnamon
Apricot Filling
1 lb apricot
sugar, to taste
Cottage Cheese Filling
16 ounces cottage cheese
1 egg yolk
1/2 teaspoon lemon juice
1 dash nutmeg
4 tablespoons flour
1/2 cup raisins
1 teaspoon flour
3/4 cup granulated sugar
Poppy Seed Filling
2 lbs poppy seed filling (from a bakery)
1 egg yolk
1/4 cup granulated sugar
cream

1
Dissolve yeast in water until foamy.
2
Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
3
Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
4
rise. Punch down and let rise again.
5
Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
6
When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
7
Prune Filling:.
8
Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
9
Apricot Filling:.
10
Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
11
Cottage Cheese Filling:.
12
Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
13
Poppy Seed Filling:.
14
Mix together. Use enough cream to make it easier to put into kolaches.

2416

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 8 teaspoons dry yeast, dissolved in, 1 cup warm water, 3 tablespoons granulated sugar, 3 cups 2% low-fat milk, scalded, and more.

Yes, Bohemian Kolaches With Four Fillings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bohemian Kolaches With Four Fillings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions