Bohemian Carp Recipe Recipe

Name: Bohemian Carp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x To 4 lb. carp Salt ct Head; 3 c. Water Pot vegetables; 1/4 c. Vinegar; 1 x Bay leaf; 3 Tbsp. Dark molasses; 6 x Lebkuchen or possibly gingersnaps, crushed or possibly grated; 1/3 c. Almonds, blanched and minced; 8 x Prunes, soaked, pitted and sliced; 1/4 c. Walnuts, minced; 1/3 c. Raisins, soaked and liquid removed Vinegar, if needed

Servings: persons

3 x To 4 lb. carp Salt ct Head
3 c. Water Pot vegetables
1/4 c. Vinegar
1 x Bay leaf
3 Tbsp. Dark molasses
6 x Lebkuchen or possibly gingersnaps, crushed or possibly grated
1/3 c. Almonds, blanched and minced
8 x Prunes, soaked, pitted and sliced
1/4 c. Walnuts, minced
1/3 c. Raisins, soaked and liquid removed Vinegar, if needed

1
After cleaning thoroughly, cut carp meat in portion size pcs.
2
Salt and let stand for 30 min.
3
Meanwhile, cook carp head in water along with pot vegetables, vinegar and bay leaf 15 min.
4
Strain stock and cold.
5
Pat salted carp dry and add in it to strained stock.
6
Cover pot, bring to a boil, reduce heat and simmer slowly but steadily till fish is done about 15 min.
7
Remove fish to a heated platter.
8
Add in molasses, Lebkuchen or possibly gingersnap crumbs, almonds, prunes, walnuts and raisins to fish stock.
9
Simmer till warm and thick, stirring frequently.
10
Season to taste, adding vinegar if needed.
11
Pour over cooked fish.
12
BOHEMIAN CARP

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x To 4 lb. carp Salt ct Head, 3 c. Water Pot vegetables, 1/4 c. Vinegar, 1 x Bay leaf, and more.

Yes, Bohemian Carp Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bohemian Carp Recipe

How did you like this recipe?

Frequently Asked Questions