Bohemian Carp Recipe

Name: Bohemian Carp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x To 4 lb. carp Salt ct Head; 3 c. Water Pot vegetables; 1/4 c. Vinegar; 1 x Bay leaf; 3 Tbsp. Dark molasses; 6 x Lebkuchen or possibly gingersnaps, crushed or possibly grated; 1/3 c. Almonds, blanched and minced; 8 x Prunes, soaked, pitted and sliced; 1/4 c. Walnuts, minced; 1/3 c. Raisins, soaked and liquid removed Vinegar, if needed

Servings: persons

1
After cleaning thoroughly, cut carp meat in portion size pcs.
2
Salt and let stand for 30 min.
3
Meanwhile, cook carp head in water along with pot vegetables, vinegar and bay leaf 15 min.
4
Strain stock and cold.
5
Pat salted carp dry and add in it to strained stock.
6
Cover pot, bring to a boil, reduce heat and simmer slowly but steadily till fish is done about 15 min.
7
Remove fish to a heated platter.
8
Add in molasses, Lebkuchen or possibly gingersnap crumbs, almonds, prunes, walnuts and raisins to fish stock.
9
Simmer till warm and thick, stirring frequently.
10
Season to taste, adding vinegar if needed.
11
Pour over cooked fish.
12
BOHEMIAN CARP

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x To 4 lb. carp Salt ct Head, 3 c. Water Pot vegetables, 1/4 c. Vinegar, 1 x Bay leaf, and more.

Yes, Bohemian Carp Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!