Bogracs Gulyas (Kettle Goulash) Recipe

1. 1

   Preheat oven to 325f.

2. 2

   Heat fat in a deep heavy pot.

3. 3

   Cook the onions, peppers, and garlic till the onions are limp and transparent and paprika has lost its raw taste.

4. 4

   Add in beef and remaining ingredients except lowfat sour cream.

5. 5

   Stir well to combine.

6. 6

   Simmer in preheated oven for 1 1/2 to 2 hrs or possibly till the meat is tender.

7. 7

   Adjust oven temperature during cooking time so contents of pot remain at a simmer.

8. 8

   Serve in shallow soup bowls with a Tbsp.

9. 9

   of lowfat sour cream atop each serving.

No additional tips available.