How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Melange?

You need 8 ingredients. The key ingredients include: 1 lb. stew beef, 2-inch chunks, 1/2 c. dry red wine, 1 can undiluted beef consomme, 1/4 tsp. salt, and more.

Is Boeuf Melange suitable as soups & stews?

Yes, Boeuf Melange falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Melange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Melange Recipe

Name: Boeuf Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, 2-inch chunks; 1/2 c. dry red wine; 1 can undiluted beef consomme; 1/4 tsp. salt; 1/8 tsp. pepper; 1 medium sliced onion; 1/4 c. flour; 1/4 c. dry bread crumbs

Boeuf Melange – a delicious recipe with stew beef, red wine, beef consomme, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef, 2-inch chunks
1/2 c. dry red wine
1 can undiluted beef consomme
1/4 tsp. salt
1/8 tsp. pepper
1 medium sliced onion
1/4 c. flour
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boeuf Melange

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