Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean boneless beef, cut in 1-inch cubes; 3 to 4 Tbsp. olive oil; 1 c. Burgundy; 1 bay leaf; 1/2 tsp. thyme; 1 clove garlic, minced; 1/2 tsp. salt; 1 to 2 Tbsp. tomato paste; 2 c. beef broth; 2 Tbsp. flour; 4 Tbsp. butter; 1 lb. fresh mushrooms, sliced; 2 Tbsp. vegetable oil; 1 (16 oz.) jar whole small onions; cooked rice

Servings: persons

3 lb. lean boneless beef, cut in 1-inch cubes
3 to 4 Tbsp. olive oil
1 c. Burgundy
1 bay leaf
1/2 tsp. thyme
1 clove garlic, minced
1/2 tsp. salt
1 to 2 Tbsp. tomato paste
2 c. beef broth
2 Tbsp. flour
4 Tbsp. butter
1 lb. fresh mushrooms, sliced
2 Tbsp. vegetable oil
1 (16 oz.) jar whole small onions
cooked rice

1
In a skillet, brown beef cubes in oil.
2
Transfer to a Dutch oven.
3
Pour wine into skillet. Scrape up brown bits and pour over beef.
4
Add seasonings, tomato paste and broth to meat.
5
Cover and bring to a boil.
6
Transfer to oven.
7
Bake at 325u00b0 for 2 to 3 hours.
8
Discard bay leaf.
9
Remove beef.
10
Make a roux of flour and 2 tablespoons butter.
11
Saute mushrooms in 2 tablespoons butter and oil.
12
Add both to the Dutch oven along with beef and onions.
13
Mix well.
14
Serve over rice.
15
Freezes well!

1756

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. lean boneless beef, cut in 1-inch cubes, 3 to 4 Tbsp. olive oil, 1 c. Burgundy, 1 bay leaf, and more.

Yes, Boeuf Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon

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