How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon?

You need 6 ingredients. The key ingredients include: 1/2 lb. stewing meat, cut into small pieces, 2 onions, diced, garlic (powder or cloves), oregano, thyme, salt and pepper, and more.

Is Boeuf Bourguignon suitable as general?

Yes, Boeuf Bourguignon falls under the General category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon Recipe

Name: Boeuf Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. stewing meat, cut into small pieces; 2 onions, diced; garlic (powder or cloves); oregano, thyme, salt and pepper; 1 c. Burgundy wine; 1/2 lb. mushrooms (fresh)

Boeuf Bourguignon – a delicious recipe with stewing meat, onions, garlic, oregano, wine, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. stewing meat, cut into small pieces
2 onions, diced
garlic (powder or cloves)
oregano, thyme, salt and pepper
1 c. Burgundy wine
1/2 lb. mushrooms (fresh)

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Boeuf Bourguignon

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