Boerenkool Met Rookworst (Curly Kale With Smoked Sausages)

1. 1

   Clean the kale, strip off the stalk and vein together.

2. 2

   Chop roughly.

3. 3

   Peel and cube the potatoes.

4. 4

   Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.

5. 5

   Add the cubed potatoes and the oats.

6. 6

   Prick the sausages, and place them on top of the mixture.

7. 7

   Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.

8. 8

   Remove the sausages and bacon, and mash the potatoes and kale together.

9. 9

   Season as required, with salt, pepper, and nutmeg.

10. 10

    Replace the sausages and bacon, and serve with plenty of mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.